The breakfast time represents more than 50% of the guest’s stay at the accommodation facilities.
A guest who is satisfied with the breakfast consumed during the stay is, in most cases, a totally satisfied guest.
The morning energy
Everybody knows that breakfast is the most important meal of the day but, most of the time, the morning is a very hectic moment, during which there is not enough time to take a seat at the table and consuming a rich and healthy meal. You often opt for a croissant and a coffee at your bar to quickly reach the workplace.
The daily rhythms vary greatly on holyday: the alarm clock, if activated, is postponed by at least one or two hours compared to the usual routine, breakfast is eaten more calmly and with different foods and the various activities planned are experienced more peacefully, without continuously checking the time.
The rest, in particular, is one of the aspects of the holidays that is most appreciated and, consequently, also a good awakening and a healthy breakfast acquire considerable value.
When you have the opportunity to stay at the hotel, breakfast becomes an awaited moment of great gratification. Finding various types of food to choose from, both sweet and savory, from coffee to juices, makes the experience even more special. All this would be quite unworkable during everyday life, but on holyday it is very pleasant and special.
Breakfast: a fair investment
Welcoming guests with an excellent culinary proposal is the first step to give them a great start and to make sure that they finally will associate the hotel with a particularly positive experience.
• 90% of the hotel’s guests use the breakfast service with high expectations, so it is good to invest your resources and your strength on an appealing proposal that can meet the guest’s expectations.
• Breakfast time represents more than 50% of the guest’s stay at the accommodation facilities.
• More than one million on Tripadvisor reviews are addressed to the topic of breakfast: every day, therefore, all the products offered to your guests during this first meal will be immortalized, shared, commented and reviewed.
• In addition to the cleanness factor, the level of breakfast can be decisive in choosing the place where you decide to stay, to receive the best treatment.
Sometimes it is not enough to offer a quality breakfast, it is necessary to communicate and share it, as the guests also would do. Highlighting online the added value of your hotel is essential to increase your web reputation and meet new potential customers online.
In addition, today, our guests are aware and attentive to the ingredients of the products to choose, that’s why showing the provenance rather than the brand of selected food and drink can be particularly appreciated. The search for local foods and “Km 0” is a topic perceived by the traveler who is more sensitive to environmental issues and attentive to their health. This guest researches and appreciates products of local biological origin such as seasonal fruit produced in the surrounding lands and organic products.
Capturing these needs means meeting your guests’ wishes, making them satisfied of the experience.