For a green and plastic free appetizer

Eco-sustainability is the watchword for all those hotels and restaurants that want to prepare green events. But how can we overcome the limits of classic plastic dishes and cutlery in favor of a more responsible and environmentally friendly choice without sacrificing functionality?

Yegam has been dealing with eco-sustainable buffet items for many years, dedicating an entire plastic free line in palm leaf, made by simply pressing at high temperature of the leaves of the homonymous plant, guarantees biodegradability.

A selection of products in palm leaf and wood, natural biodegradable and compostable materials of natural origin such as baskets, cutlery, egg baskets, wooden trays, sushi boats, saucers, mini dishes…

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