Outdoor hotel buffets: when consulting makes the difference

Table of Contents: Buffet consulting starts with listening to the hotel...

Outdoor buffets for hotels and events: why you need the right materials

Index: Why isn't it enough to use that outside…

Hotel breakfast rooms: how to improve atmosphere, space, and perceived value

Index: Why the warm season changes our perception…

Setting up a hotel breakfast room: spatial design, flow, and functionality

Index: The breakfast room as a strategic hotel space...

Hotel Buffets: Three Micro-Errors That Lower Quality

Index: Absence of levels and heights Materials not…

Micro Corners in Hotel Buffets: 6 Ready-to-Set Ideas

At a hotel buffet, the problem is often not “what”…

Storytelling in hotels: table settings and equipment that reflect your brand's identity.

Table of Contents: The Concept of Narrative Hospitality: Why…

When did you last update your buffet? 5 signs it's time for a makeover.

Index: Visual wear and tear and decay of elements …

Ergonomic hotel buffets: style and comfort for guests

Table of Contents: Why Ergonomics in Buffets Isn't About...

How a buffet consultancy can prevent operational errors in hotels

Index: Main operational errors frequently encountered in buffets…

Hotel food warmers: a complete guide to models, materials, and sizes.

Index: Types of food warmers: sizes and power supplies...
Breakfast Buffet Borgo Ca' Dei Sospiri

How to renew your summer breakfast buffet in 5 steps

Summer Breakfast: How to Renew Your Buffet to Amaze Your…

Melamine Plates: The Ideal Choice for Hotels and Restaurants

Table of Contents: What is Melamine and Why is it Suitable for…

Quality Porcelain: The Secret to Impeccable Food Presentation

In the world of high-end dining, every detail…

How to create a customized buffet for your hotel

A well-organized buffet, taken care of down to the smallest details, can make…

Choosing the right style to set the table of your hotel

Choosing the right style to set the table of…

How to optimize space with the buffet in hotels

Effective space management in a hotel buffet is essential…

Buffet Design Trends 2025: Porcelain Takes Center Stage

In 2025, buffet design evolves, focusing on elegance,…
Hotel Du Parc

Guide to Selecting High-Quality Materials for Your Buffet

Organizing an impeccable buffet requires attention in choosing…

Design and Functionality: A Guide to Choosing the Perfect Buffet Accessories

Organizing a successful buffet requires not only excellent food…

Types of Buffets: Which Are Best for Your Hotel?

Table of Contents: Traditional Buffet: The Versatile Choice for…

Restyling of the Buffet Area in the Hotel: Trust the Best

The restyling of the buffet area is a crucial aspect for…

The art of presentation: how a buffet increases customer satisfaction

In the world of catering, presentation plays a role…

The importance of consultancy in the creation of a luxury buffet

Organizing a luxury buffet is not simply a matter…

Breakfast Cocktail: Toast the Morning

It's no longer just coffee that keeps our breakfasts company.…
Bread assortment

Bread for Breakfast: comfort food that makes the difference

Bread for Breakfast Let's start the day with a great classic…
Tea & Coffee

Sip and Savor: Enhance the Buffet Experience with Tea and Coffee Essentials

In the world of hospitality, the breakfast buffet occupies…

Fish for Breakfast: what a revolution!

Breakfast in a hotel is more than just a meal:…
fresh fruit buffet

Color the breakfast buffet with fruit!

Consider the importance of fruit in the breakfast buffet in…
yogurt on the buffet

Yogurt, what a passion!

Yogurt: three creative ideas for displaying it in the buffet The events…
stainless steel cutlery

Mise En Place: the Art of Cutlery

An aspect that is often overlooked, but which plays a major role…

Design the breakfast area in the hotel

Breakfast is often considered the most important meal…
plant foods in buffet

Vegetable foods in a buffet: Advantages and Delights

In recent years, there has been growing awareness of the importance…
superfood in buffet

Superfood: the wellness-oriented breakfast

Breakfast is universally recognized as the most…
Cogne aperitif

An aperitif at (Gran) Paradiso

In the exclusive luxury hotel in Cogne, we have carefully…
wood risers

Outdoor buffet: practical guide for setting up

An open buffet is a great option to offer an experience…
artificial intelligence

The impact of artificial intelligence in the Horeca sector

Artificial Intelligence and the Horeca sector The advent of intelligence…
stainless steel tray

The beauty of simplicity: made-to-measure steel.

Custom steel. Our super mirror trays built…
buffet lines

Buffet: hotel equipment that revolutionizes breakfast

Yegam's T-collection offers a wide range of equipment…
Food warmer for buffet

How to choose the chafing dish for buffets: the essential elements to consider

The chafing dish or chafing dish is a fundamental tool…

Promote your structure for free: highlight your logo

Why put your logo on plates, glasses and accessories? The…

How to set up a functional and attractive breakfast buffet. Stands and displays.

“A pleasant lived experience will lead to an indelible memory”. How much…
juice dispenser

T-Collection: the best display for your buffet

Want to know what's the best display for your buffet?…

A wow-effect buffet: how to display breakfast in your hotel

Breakfast in the hotel favorably prepares the customer and…

Induction food warmer: the greenest system in the world

Green induction: save while protecting the environment Most…

The versatility of professional dishwasher racks

Quality accessories The racks for professional dishwashers,…

Restaurants: high-level dining room service

A high-level dining room service "A bad kitchen is worth…

Different room service: restaurants and hotels reinvent themselves

Suite or private restaurant? With indoor dining still not…

Low consumption induction: how it works and how much you save

What is the induction hob? Although it looks like the plates…

Buffet revolution: new setup concepts

The buffet has always been an integral part of many restaurants…

Design porcelain plates: here are the 3 new collections

Selecta Collection: plates in Selecta glossy white porcelain…

Room service: a service that is interesting for hotels

A necessity for many accommodation facilities The service in…

Wooden banking mold: wooden oven containers

Standing out is important The presentation of your product…

Wood creations: when wood meets design

The safety of wood: an evergreen Wood is an evergreen…

Cutlery: how to choose the right cutlery

Materials and characteristics In addition to the aesthetic factor…

Take away & food delivery: how to choose the best containers

The organization of bars and restaurants continues to evolve…

The indispensable tools in a professional kitchen

How to organize the professional kitchen efficiently To…

Melamine: everything you didn't know

What is Melamine? 100% food grade melamine is composed…

The 10 tools of the barman: the indispensable equipment

Barman's station The barman's station must be…

Jam dispenser: indispensable for hotels, bars and buffets

Simple dispensing Our jam dispenser or dispenser…

Discover the trends of the season: design dishes

Having high-design plates and porcelain means taking care…

Desserts: 3 original ideas for serving dessert

Tired of the usual glass or ceramic cup? Here are 3…

Every wine has its glass: how to choose the correct glass

One wine, one shape Each wine has its own aroma and bouquet…

Palm leaf plates: biodegradable, compostable and design

Save the planet Thanks to the intuition of an Indian entrepreneur…

How to present the breakfast buffet in safety

The buffet breakfast in the hotel The covid emergency has changed…

Weck cooking pot: what it is and how it works

The technique of vaso-cooking Vaso-cooking or cooking in glass…

A lamp that knows how to shine

Smart lighting lamp Lumière is a wireless lamp…

The detail of the logo: differentiate your place

Logo: it's often the detail that makes the difference! Send us…

Multicolor led lamps: color your summer!

Floating spheres Sometimes it takes very little to give an appearance…

Royal room service trolley: the trolley for room service

The Royal Room Service Trolley, the Royal Room Service Trolley,…
kray boxes

The triumph of take away and food delivery

Takeaway food has become the preferred solution for…
accessories for teatime and coffee breaks yegam

Teatime and coffee breaks: the perfect accessories for a winning break

Time for tea and coffee break? More relaxing if accompanied…
yegam buffet systems

Systems for buffets: what you need to know before buying one

How to choose among the most buffet systems the most suitable one for…
dispenser for yegam buffet

Buffet dispensers: how to choose the right one for your hotel

Hot, cold drinks and cereals. Each product has its own dispenser…
classic buffet yegam hotel supplies

Hotel supplies: discover the ones that best suit your facility

How to choose the perfect hotel supplies for you? Here you are…
crockery dishes and porcelain for gourmet restaurants

Porcelain for gourmet restaurants is not a detail

Because haute cuisine venues (like luxury hotels)…
hotel supplies trend 2020

Hotel supplies: the trends of 2020

From classic blue to eco-friendly materials: here's what we'll see…
how to improve the reviews of your hotel start from the breakfast buffet

Want to improve your hotel reviews? Start from the breakfast buffet

If you are also looking for how to improve reviews…
enhance products in the buffet of your hotel or restaurant

Because enhancing the products in the buffet can make the difference

Not only the attention to the dishes, but also the way of presenting them…

Exposing a successful buffet: what you need to know

Not only the dishes offered, but also the way in which they are…
plate buffet in palm

The indispensable hotel supplies for every hotel

From breakfast to dinner. All hotel supplies for…

Difference between catering and banqueting

What is the difference between catering and banqueting? The sector…

Luzerne: from Singapore, the leading brand for tableware

The meaning of food goes far beyond simple nourishment for…
Host Milan 2019

HOST MILAN 2019

41th International Hospitality Exhibition Come and participate…

What is food design and how to become food designers

Food design and how to become food designers Today more than ever…

Food cost: definition and calculation of the cost of food

The food cost To manage a restaurant in an optimal way it is…

The charm of wood for your buffet

Wood in the buffet Opportunities to choose a buffet instead…

Food and wine tourism in Italy: Millennials like it too

Food and wine tourism in Italy Food and wine tourism…

Food and beverage: the trends of 2019

Food trends Predict what the food and beverage trends will be…

How to create a successful personalized menu

Successful personalized menu The catering sector…

Catering service: the trends of 2019

Catering The world of catering and gastronomy offers every…

Dishes for restaurants: when porcelain enhances the dish

Dishes for restaurant At the table it is not only important the…
Buffet set up

Buffet set-up: rely on the leaders of the sector

Buffet Pierre Buffet was nothing less than the personal chef…

Hotel reservations: some strategies to increase them

Increase hotel bookings Any owner…

Buffet breakfasts: ideas for setting up

Buffet breakfasts Breakfast in the hotel is one of the most…

Slow food guide: meaning, products, recipes and restaurants

Slow Food It is the name of a world organization born in…
Food & Drinks

Horeca: discovering a world

Horeca To associate the catering sector only and exclusively…

Finger food buffet: ideas for an aperitif to remember

Finger food buffet From the most important events to meals…
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