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Giulia2023-05-17 16:55:022023-05-22 08:52:44L’impatto dell’intelligenza artificiale nel settore Horeca
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admin2019-08-05 17:00:452023-03-27 14:57:35Differenza tra catering e banqueting
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admin2019-07-24 12:37:222023-03-27 15:15:53Cos’è il food design e come diventare food designers
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admin2019-07-18 10:20:142023-03-27 15:20:27Food cost: definizione e calcolo del costo del cibo
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admin2019-07-09 14:46:162023-03-28 07:17:50Turismo enogastronomico in Italia: piace anche ai Millennial
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admin2019-07-03 15:40:292023-03-28 07:23:52Food e beverage: i trend del 2019
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admin2019-06-30 15:29:032023-03-28 07:39:28Come creare un menu personalizzato di successo
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admin2019-06-27 11:25:352023-03-28 07:43:53Servizio catering: i trend del 2019
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admin2019-06-10 09:30:312023-03-28 08:22:20Prenotazioni alberghi: alcune strategie per farle aumentare
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admin2019-05-23 10:42:312023-03-28 09:24:12Guida slow food: significato, prodotti, ricette e ristoranti
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admin2019-05-16 15:10:392023-03-28 10:00:25Horeca: alla scoperta di un mondo
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admin2019-03-04 09:04:402023-03-28 10:26:09Cosa significa Horeca?
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admin2019-02-14 12:35:452023-03-28 10:32:00Forniture alberghiere: trend da tenere d’occhio nel 2019
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admin2019-01-10 12:42:402023-03-28 12:25:12Turismo di lusso, cosa si aspettano i viaggiatori?
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admin2018-11-21 16:08:252023-03-28 14:54:44Il Made in Italy conquista le navi da crociera
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admin2018-07-30 16:52:292023-03-29 06:50:15Il successo del Banqueting Made in Italy
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admin2018-07-27 12:05:292023-03-29 07:03:19La tecnologia che rivoluziona l’hospitality
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admin2018-04-17 11:55:332023-03-29 07:15:27Quando lo street food è anche good
