The charm of wood, for your buffet

There are many different occasions to choose a buffet instead of a seated lunch: depending on the atmosphere you want to create, you can organize more or less formal events, from birthday parties to weddings or corporate events.span> In the kitchen you can use several different materials depending on the type of dishes you want…

Food and drinks trends for 2019

It is not easy to predict food and beverage trends, especially given the fact that this is a constantly evolving field. Knowing food and drink trends is crucial for anyone working in the catering industry, from hotel and restaurant owners to chefs and bartenders. The innovations of 2019 concern all ingredients, services and also technologies.…

Catering service trends for 2019

The catering and gastronomy industry offers interesting innovations each year. All companies operating in the catering field must deal with increasingly demanding consumers, while trying to accept new challenges and opportunities offered by technology. Let’s see which are all Catering service trends for 2019. Multi sensorial experiences Today, preparing an elaborate dish and using top…

How to create a customised successful menu

The catering and events field constantly offers new trends aimed to quickly spread before being ignored when other trends develop Customers are actually constantly looking for innovation and creativity for the services they use. In catering, all this plays a greater role, considering that, nowadays, the dining experience linked to an event is what is…

Allestimento Buffet

Buffet set up: rely on the industry leader

Pierre Buffet was the personal chef of King of France, Francis I, who was constantly engaged in battles defending his kingdom. The chef created a large box to carry whatever it took (food , plates and cutlery) to serve the King during his frequent journeys, always offering the best lunches. Once opened, the box offered…