On the occasion of the Open Breakfast event held on March the 20th, our staff set up a buffet with Yegam equipment and with the valuable collaboration of the chef of the Hotel Vienna Ostenda of the Cimino Group.
In this context, the importance of breakfast in the guests’ overall experience at a hotel was discussed.
The importance of breakfast
It seems clear that breakfast is the most consumed meal at the accommodation facilities: many guests choose to have lunch or dinner elsewhere but never give up on their breakfast at the hotel! Furthermore, breakfast represents the last moment spent at the hotel before departure and is essential to leave a positive memory of the whole experience.
Location, food quality and attention to detail
On TripAdvisor you will find more than a million reviews only about breakfast-related experiences. Location, food quality and special nutritional needs are among the keys to success.
A Social Breakfast
Presenting top quality products in the best possible way is not enough. You need to communicate your proposals to your potential guests through all the tools and means at your disposal: your website and social media channels, where actually your possible future guests will get information from!
2019 Breakfast trends
Among the major trends that are conquering also Italian breakfast lovers, American coffee and waffles must be mentioned!
On the one hand, a new way to rediscover the coffee flavour and on the other an explosion of sweetness chosen by many guests during their stay.
The best healthy proposals are also required: fruit, yogurt or whole or sugar-free food, able to satisfy even the most demanding guests.
Pictures: Collezione Domino, T-Collection, Odin dispenser, Linea Basik